Andy’s Transfer & Storage

3 reviews

Luis Lopez, New Mexico 56951

Description

Andy’s Transfer & Storage in Luis Lopez, New Mexico style brisket, mouthwatering ribs, juicy pulled pork and Southern style sides. Satisfy your cravings at the Farmers Market Saturdays 9am-1pm. Call for catering only orders Mon-Fri 9-5pm.

A good barbecue is only as good as it's Pitmaster. George has been an avid smoker for years but only began to take it on a serious note after receiving numerous accolades for his mouthwatering recipes and competition style smoking skills.

Location

Luis Lopez, New Mexico 56951

Features

Price Range
$$$$
General Features
Offering a Deal Accepts Credit Cards Good for Kids Wheelchair Accessible By Appointment Only Dogs Allowed Sells Gift Certificates Hot and New Offers Military Discount Gender Neutral Restrooms Open to All
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Parking
Street Garage Private Lot Validated Valet
Wi-Fi
Free Paid

Reviews

Start your review of Andy’s Transfer & Storage.

3.7

Based on 3 Reviews
1 Stars
2 Stars
3 Stars
4 Stars
5 Stars
Overall Rating
Recommend
Kieran Parisian
Customer Service
Quality
Friendly
Pricing

Love this place

Love this place. Amazing service, delicious dishes. Love the Poutine burger - an amazing take on a Québécois classic. The jerk wings are an amazing starter.

  • Posted at 1 month ago

Overall Rating
Recommend
Verna Spencer
Customer Service
Quality
Friendly
Pricing

I've never disappointed

I've been here on several occasions, and I've never disappointed. I really like the ambience, and the menu has good selection. The Korean short ribs are the best option I've tried. We go back specifically for those. The other dishes we've tried were good, not always amazing, but tasty. The service really makes this place. The one time we had a problem with our order the server and the manager went out of their way to make it right. It's great to have a place like this to go in Longmont!

  • Posted at 1 month ago

Overall Rating
Conrad Brakus
Customer Service
Quality
Friendly
Pricing

Quality seems to have gone down since last fall

Several of the best recipes were taken off of the menu or changed, and the overall quality seems to have gone down since last fall. The overall vibe of the restaurant is very nice, but it seems as though the food is nowhere near as amazing as it used to be.

  • Posted at 1 month ago

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Contact

Opening Hours

Monday
06:30-18:30
Tuesday
06:30-18:30
Wednesday
06:30-18:30
Thursday
Closed
Friday
06:30-18:30
Saturday
06:30-18:30
Sunday
06:30-18:30

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Manager

Image
Joshua Ebert
Posted 1 month ago

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